Highly evaluated collagen is now available in its entirely pure form – scientific studies have proven that we need to consume 10g of collagen per day to best effect. Collagen is known for its extremely useful properties. Protects joints and helps to restore them faster, improves bone elasticity and durability, helps to form a high-quality structure for muscle tissue. Collagen is also known for its skin elasticity and wrinkle resistance. Highly digestible, non-allergenic and very well absorbed by the body. With its neutral taste and smell, it’s good for mixing with different foods, smoothies and drinks.
- Collagen is the most important protein in our bones and joints, giving them elasticity and durability. In addition, collagen is important for the formation of skin and tissue structure that surrounds and protects our vital organs and muscles.
- Athletes experience particularly heavy loads in their everyday lives, which negatively affects joints in the long run. High loads also significantly increase the risk of osteoarthritis, excessive loss of wear and possible injuries.
- Consume 10 g of hydrolysed collagen per day, protect your joints, bones and muscles from injuries. ICONFIT collagen is in its purest form and almost 100% pure protein. It contains a large amount of important amino acids, arginine (7.5%) and glycine (22.4%), which in co-operation stimulate creatine production in the body and help athletes achieve better results. In addition, it helps to accelerate joint and bone recovery.
- Studies have shown that collagen consumption is beneficial for skin elasticity, reduces wrinkling and moisturises the skin.
- Although collagen is also used in several creams for the skin, unfortunately, collagen is not absorbed well in this way and remains just like the surface of the skin. Hydrolyzed collagen, which is consumed with food and drink, is easily and quickly absorbed and gives the skin a maximum result.
Nutrients: |
10g |
100g |
Energy (kJ/kcal) |
170/40 |
1704/401 |
Proteins(g) |
9,9 |
99,0 |
Carbohydrates(g) |
0,0 |
<0,5 |
..which sugars(g) |
0,0 |
<0,5 |
Fats(g) |
0,0 |
0,1 |
..better of staurdation(g) |
0 |
0,04 |
Salt (g, not added) |
0,05 |
0,5 |
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