Ingredients: Natural instant oatmeal, whey protein concentrate (from milk) WPC 80, powdered skimmed milk, oat flour, chicken protein in powder, egg yolk in powder, baking soda, baking powder, salt, thickener – xanthan gum, aroma, sweetner – sucralose.
How to use: Pour 80g of powder into a bowl, mix with 75ml of water or milk, mix with an eggbeater until cake has even texture. Fry on both sides on a hot and well-greased pan.
Storage: Store in a cool and dry place, away from light.
Nutritional Value | in 100g | 80g (per serving, 3 scoops)(%RDA) |
Energy value | 1606,12kJ/382,11kcal | 1284,89kJ/305,69kcal(15%) |
Fat | 7,68g | 6,15g(9%) |
of which saturated fatty acids | 2,72g | 2,18g(11%) |
Carbohydrates | 41,16g | 32,93g(13%) |
of which sugar | 11,65g | 9,32g(10%) |
Fibre | 2,84g | 2,27g |
Protein | 36,1g | 28,88g(58%) |
Salt | 0,52g | 0,42g(7%) |
RDA- Recommended Daily allowance, reference intake for an average adult. (8400KJ/2000Kcal)
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