Ingredients: Natural instant oatmeal, whey protein concentrate (from milk) WPC 80, powdered skimmed milk, oat flour, chicken protein in powder, egg yolk in powder, baking soda, baking powder, salt, thickener – xanthan gum, aroma, sweetner – sucralose.
How to use: Pour 80g of powder into a bowl, mix with 75ml of water or milk, mix with an eggbeater until cake has even texture. Fry on both sides on a hot and well-greased pan.
Storage: Store in a cool and dry place, away from light.
|Nutritional Value||in 100g||80g (per serving, 3 scoops)(%RDA)|
|of which saturated fatty acids||2,72g||2,18g(11%)|
|of which sugar||11,65g||9,32g(10%)|
RDA- Recommended Daily allowance, reference intake for an average adult. (8400KJ/2000Kcal)